This cake has never failed me, I am getting better in making it. This time, i made double the amount of Ganache, which made it easier without having to stinge on the filling and there was enough to cover the whole cake with ease.
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Check this overly cool, gothic foodblog! Wicked foods and tasty cakes in every post! Each post is written in finnish. Cake blog where you can find lot of delicious cakes, decorations and other pastries. Lot of beautiful photos
Blog Archive
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2009
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February
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- Rusty Nails/Crispy Beef
- Spicy Crabstick with Fries
- Chrysanthemum tea Jelly
- Kuih Siput
- Secretive Cake
- Double Chocolate Financier Cake II
- Gingered Chicken
- Black Beauty Cake
- Coconut candy
- Asparagus, Bamboo Pith with Corn Sauce
- Cocktail Buns
- Tangzhong starter / Water roux starter
- Baked Sweet Potatoes Wedges
- Orange Chiffon Heart Cakes
- Valentine Jello
- Valentine Bread
- Alton Brown's Dry-Aged Standing Rib Roast
- Smiling Steamed Cake Revisited
- Pork And Szechuan Preserved Vegetable Soup
- Chicken In Pandan Leaves
- Young Coconut Delight
- Egg Nog Pound Cake
- Braised Pork With Young Coconut
- Stuffed Pork Tenderloin
- Apam Banana/Steamed Banana Muffin
- Tamarind Prawns
- Steamed Sea Bass
- Raspberry Sorbet
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February
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